We would like to announce the addition of a new scientist to our Food Safety group and extend her a warm welcome. Kristine Clemens joined our team this month--coming from Silliker Food Labs where she was a laboratory manager for the past 8 years. In addition to Silliker, Kristine also worked for the Food Research Institute at the University of Wisconsin where she performed food challenge studies with organisms including Clostridium botulinum, E. coli O157:H7, Listeria monocytogenes, Salmonella and Staphylococcus.
Kristine has a B.S. Bacteriology from University of Wisconsin – Madison and a M.S. Food Science from Kansas State University. She joins our Food Safety product line where she is charged with writing AOAC protocols and reports as well as food assay development. We are excited to have Kristine on board and look forward to all that she brings to our food safety products!
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